2024冬至节的英文介绍(汇总四篇)。

在学习、工作、生活中，许多人都有过写作文的经历，对作文都不陌生吧，作文是从内部言语向外部言语的过渡，即从经过压缩的简要的、自己能明白的语言，向开展的、具有规范语法结构的、能为他人所理解的外部语言形式的转化。4篇什么样的作文才能称之为优秀作文呢？以下是小编整理的关于冬至的英语作文The Winter Solstice，欢迎阅读与收藏。

2024冬至节的英文介绍 篇1

Today is the winter solstice. As soon as I finish school, I will run home step by step. I saw my mother and aunt picking up dumplings next to the hot pot, and I went to help. After the dumplings were cooked, mother put the cooked dumplings into the pot and fried them. After a while, a plate of crisp and delicious "hollow fried dumplings" was "freshly baked". As soon as I smelled the delicious taste of Tangyuan, I salivated and immediately put one into my mouth. Suddenly, I called "wow". "Whats the matter?" Mother asked hurriedly. I put out my red hot tongue to show my mother. My mother understood and said painfully, "be careful, dont burn any more!

At this time, the hot pot opened. Aunt put meatballs and mutton into the pot. After a while, the mutton was cooked. My aunt helped me take out the mutton, and I immediately ate it with relish. In the blink of an eye, I ate up a bowl of mutton. Mother was afraid that I wouldnt have enough to eat, so she fished me a big bowl of meatballs. Regardless of three, seven and twenty-one, I picked up the bowl and ate it. When my aunt saw my wolfing appearance, she joked, "my greedy cat, eat slowly and be careful of choking." I replied, "the cat has a big throat. The whole big fish can swallow it. How can it choke?" My aunt laughed at my words, and my mother was amused by me.

今天是冬至。我一放学就一步一步地跑回家。我看到妈妈和阿姨在火锅旁边捡饺子，我就去帮忙了。饺子煮熟后，妈妈把煮熟的饺子放进锅里煎。不一会儿，一盘清脆可口的“空心煎饺”就“现烤”了。我一闻到汤圆的美味，就垂涎三尺，马上往嘴里塞了一个。突然，我叫了一声“哇”。“怎么了？”母亲急忙问道。我伸出滚烫的舌头给妈妈看。我妈妈明白了，痛苦地说：“小心点，别再烧了！

这时，火锅开了。大妈把肉丸和羊肉放进锅里。过了一会儿，羊肉煮熟了。姑姑帮我取出羊肉，我立刻津津有味地吃了起来。眨眼间，我就把一碗羊肉吃光了。妈妈怕我吃不饱，就给我捞了一大碗肉丸。不管三、七、二十一，我拿起碗吃了起来。姑姑看到我狼吞虎咽的'样子，开玩笑说：“我这贪吃的猫，慢慢吃，小心噎着。”我回答说：“猫喉咙很大，整条大鱼都能咽下去。怎么会噎着呢？”姑姑笑了，妈妈也被我逗乐了。

2024冬至节的英文介绍 篇2

As early as 2,500 years ago, about the Spring and Autumn Period (770-476 BC), China had determined the point of Winter Solstice by observing movements of the sun with a sundial. It is the earliest of the 24 seasonal division points. The time will be each December 22 or 23 according to the Gregorian calendar.

The Northern hemisphere on this day experiences the shortest daytime and longest nighttime. After the Winter Solstice, days will become longer and longer. As ancient Chinese thought, the yang, or muscular, positive things will become stronger and stronger after this day, so it should be celebrated.

The Winter Solstice became a festival during the Han Dynasty (206 BC-220 AD) and thrived in the Tang and Song dynasties (618-1279). The Han people regarded Winter Solstice as a "Winter Festival", so officials would organize celebrating activities. On this day, both officials and common people would have a rest. The army was stationed in, frontier fortresses closed and business and traveling stopped. Relatives and friends presented to each other delicious food. In the Tang and Song dynasties, the Winter Solstice was a day to offer scarifies to Heaven and ancestors. Emperors would go to suburbs to worship the Heaven; while common people offered sacrifices to their deceased parents or other relatives. The Qing Dynasty (1644-1911) even had the record that "Winter Solstice is as formal as the Spring Festival," showing the great importance attached to this day.

In some parts of Northern China, people eat dumpling soup on this day; while residents of some other places eat dumplings, saying doing so will keep them from frost in the upcoming winter. But in parts of South China, the whole family will get together to have a meal made of red-bean and glutinous rice to drive away ghosts and other evil things. In other places, people also eat tangyuan, a kind of stuffed small dumpling ball made of glutinous rice flour. The Winter Solstice rice dumplings could be used as sacrifices to ancestors, or gifts for friends and relatives. The Taiwan people even keep the custom of offering nine-layer cakes to their ancestors. They make cakes in the shape of chicken, duck, tortoise, pig, cow or sheep with glutinous rice flour and steam them on different layers of a pot. These animals all signify auspiciousness in Chinese tradition. People of the same surname or family clan gather at their ancestral temples to worship their ancestors in age order. After the sacrificial ceremony, there is always a grand banquet.

2024冬至节的英文介绍 篇3

On the winter solstice, we got together in the canteen to make dumplings.

As soon as the flour arrived, everyone started to work with great interest. Jin Yitong poured water, and several classmates and I kneaded the flour. Wang Yula has rich life experience. She commands us orderly: "Huang Xining, you cant beat directly. You should turn the dough around with your hands, and then press the dough at the upper part of your wrist." Wang Yula pays attention to life everywhere. Although she is a little boyish at ordinary times, after all, she is a daughter and does a beautiful job. Listening to her command, I felt ashamed. We kneaded the dough in a moment, and brought the filling. We should really start work.

Su Liming did not say a word, but wrapped the dumplings carefully. It is said that Su Limings dumplings are really unique. They are as big as those small dumplings without filling. I am too "generous". I wrap the dumplings one by one like a big fat doll. However, the people who eat them should be very happy. When they are so big, one can make two. Seeing that the size of other peoples dumplings was just right, I began to lose weight for my dumplings.

Everyones dumplings are big and small. The big ones are bigger than table tennis balls, and the small ones are about the same as a finger. If someone eats our dumplings, I hope they dont care about their image, but feel our intentions and efforts.

冬至那天，我们聚在食堂包饺子。

面粉一到，大家就兴致勃勃地开始工作。金艺彤倒了水，我和几个同学一起揉面粉。王玉拉有着丰富的人生阅历。她有条不紊地命令我们：“黄西宁，你不能直接打，你要用手把面团转过来，然后把面团压在手腕的上半部分。”王玉拉处处讲究生活。虽然她平时有点男孩子气，但毕竟她是女儿，工作也很漂亮。听着她的命令，我感到羞愧。我们一会儿揉好了面团，然后拿来馅料。我们真的应该开始工作了。

苏黎明二话不说，只是小心翼翼地把饺子包好。据说苏黎明的饺子真的很有特色。它们和那些没有馅的小饺子一样大。我太“慷慨”了。我把饺子一个接一个地包起来，像个胖娃娃。然而，吃它们的人应该非常高兴。当它们这么大的时候，一个人可以做两个。看到别人的饺子大小刚好，我开始为自己的饺子减肥。

每个人的`饺子都是大大小小的。大的比乒乓球大，小的和手指差不多。如果有人吃我们的饺子，我希望他们不要在意自己的形象，而是感受我们的用心和努力。

2024冬至节的英文介绍 篇4

Today is the winter solstice. The Winter Solstice is one of the 24 solar terms and a traditional festival. This day is the shortest day and the longest night in the Northern Hemisphere. After this day, the day will become longer and the night will become shorter. In ancient times, people also had celebration ceremonies. Nowadays, people usually eat dumplings and dumplings on the day of the winter solstice. In addition, people in Hangzhou also have the custom of sweeping tombs on the winter solstice. Grandma decided to make delicious dumplings for us, and Mom made pumpkin pie for me.

After my interest class, I smelled a burst of pumpkin pie as soon as I entered the house. I ran to the kitchen and saw my grandma frying pumpkin pie. Pumpkin cake was fried golden yellow by Grandma, and it smells delicious. After a while, my mother gave me a pumpkin pie to eat, and I took a bite. Ah! This is really hot. But its very sweet. Like a hungry tiger, I ate two and a half at a time.

At lunch, Grandma made fried dumplings for us. There were many condiments in them, such as lean meat, razor clams, winter bamboo shoots, bean curd skin, Chinese cabbage, and golden needle mushrooms. These dishes smell delicious. Lets enjoy ourselves today.

I like the winter solstice because I can eat a lot of delicious food.

今天是冬至。冬至是二十四节气之一，也是一个传统节日。这一天是北半球最短的白天和最长的夜晚。过了这一天，白天会变长，夜晚会变短。在古代，人们也有庆祝仪式。现在，人们通常在冬至这天吃饺子。此外，杭州人也有冬至扫墓的习俗。奶奶决定给我们包好吃的饺子，妈妈给我做南瓜派。

上完兴趣课后，我一进屋就闻到一阵南瓜派的.味道。我跑到厨房，看到奶奶在炒南瓜派。南瓜饼是奶奶炸成金黄色的，闻起来很香。过了一会儿，妈妈给了我一个南瓜派吃，我咬了一口。啊！这真的很热。但它很甜。我像一只饥饿的老虎，一次吃两个半。

午饭的时候，奶奶给我们包了煎饺，里面有很多调料，比如瘦肉、蛤蜊、冬笋、豆腐皮、大白菜、金针菇。这些菜闻起来很香。让我们今天玩得开心。

我喜欢冬至，因为我可以吃很多美味的食物。